Roast Beef in English
by Editorial Staff
Roast beef is a traditional English dish. I offer you a very simple recipe for cooking roast beef in a pan. If you wish, you can serve it with orange sauce, made in minutes!
Ingredients
- Beef (tenderloin) – 800-1000 g
- Vegetable oil – 2-3 tablespoon.
- Salt
- Pepper
- Dry seasonings
- For the sauce:
- Orange – 1 pc.
- Mustard – 1 teaspoon
- Honey – 1 teaspoon
- Balsamic vinegar
Directions
- Rinse the meat, cut off the films. Season with salt, pepper, and spice to taste. I have a mixture of rosemary, sage, and bay leaf.
- Fry the meat on all sides in a well-heated skillet with butter
- Cover and simmer over low heat. How many? For a piece of 600 g, I got 8 minutes on one side and 8 minutes on the other side. Meat WITHOUT blood! If you like roast beef with blood, reduce the cooking time. If your piece of beef is larger, lengthen this time. For a sample, you can cut a slice and see the cut. It is important not to overcook, otherwise, the meat will become tough and tasteless.
- Wrap the meat first in foil, and then in cling film. It’s a little secret – that all juices are evenly distributed. Leave to cool.
- In the pan where we roasted the roast beef, prepare the orange gravy. Add freshly squeezed orange juice, balsamic vinegar, mustard, and honey. Mix everything thoroughly. We give the sauce a little boil-evaporate.
- Cut the meat into thin slices with a sharp knife. Serve with sauce or simply with balsamic cream.
Enjoy your meal!
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