Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch radishes
- 150 g cream cheese, to taste
- 150 g lamb`s lettuce
- rosemary
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Heat oil in a pan. Cut the radishes into slices, put them in the hot pan and fry on both sides. Add salt, pepper and rosemary. Stir in the cream cheese. Fold in the lamb`s lettuce in the last 2 minutes.
- Tip:
- If you like, you can add some grated cheese on top.
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