Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 80 g rocket
- 1 pomegranate
- Vinegar, (date balm)
- Balsamic vinegar
- olive oil
- Cheese, (pecorino)
- salt
- Pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Wash the rocket and remove the stalks, spin dry.
- Cut the lid off the pomegranate and score the peel on the chambers. Break the fruit into pieces and remove the stones.
- Cut the pecorino into strips with the peeler.
- Mix salt and pepper with balsamic vinegar and date balm. Add the olive oil and stir the marinade until creamy.
- Mix the rocket and pomegranate seeds, mix with the marinade. Arrange on plates and mix with the pecorino.
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