Rocket Salad with Plum Vinaigrette

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the rocket, sort and spin dry. Drain the mozzarella balls. Wash grapes and pluck from the stalks. Put the salad on a platter. Place the mozzarella balls and grapes alternately on the skewers and place on the salad.
Mix the balsamic vinegar with salt, maple syrup and cinnamon. Beat in the oil and season to taste. Use the cinnamon sparingly, otherwise it will be too Christmassy. Spread the dressing over the salad and the skewers and sprinkle with roasted hazelnuts.
Very tasty with grilled food! If the salad is served as a starter, ciabatta tastes good with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.