Salads

Rocket Salad with Sheep Cheese and Mushrooms

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 box rocket
  • 1 packet feta cheese
  • 1 packet mushrooms, brown
  • 3 cloves garlic
  • 1 pinch (s) salt
  • 1 pinch (s) black pepper
  • 1 pinch paprika powder
  • 1 small onion (s)
  • 3 tablespoon oil
  • 1 tablespoon water
  • 2 tablespoon balsamic vinegar
Rocket Salad with Sheep Cheese and Mushrooms
Rocket Salad with Sheep Cheese and Mushrooms

Instructions

  1. Prepare a bowl and stir together the oil, salt, pepper, paprika, water and the balsamic vinegar and season to taste. Press the garlic or cut it into small pieces and add it to the dressing, as do the diced onions.
  2. Carefully wash the rocket and mushrooms, cut off the stems from the rocket and chop the leaves into bite-sized pieces. Cut the mushrooms into thin slices. Cut the feta into very small cubes and add everything to the dressing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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