Rolls with Cress and Egg
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s), hard-boiled
- 1 tablespoon mayonnaise
- 1 box cress or a bunch watercress, cleaned
- 4 rolls, soft
- Butter, for brushing
- sea-salt
- Pepper, black, a.d. Mill
Print Recipe
Pin Recipe Instructions
- Place the egg and mayonnaise in a large bowl, season and mix well. Cut the watercress (or clean the watercress). Halve the roll and lightly butter the lower half. Brush with the egg mayonnaise, sprinkle with cress, cover with the top half of the bun and serve.
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