Root Vegetable Pot with Ras El Hanout
by Editorial Staff
Summary
| Prep Time | 12 mins |
| Cook Time | 10 mins |
| Total Time | 22 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 carrot (s)
- 100 g celery
- 0.25 ¼ leek
- 3 onion (s)
- 0.5 teaspoon ½ ras el hanout
- 0.5 teaspoon ½ vegetable stock powder, optional
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the vegetables. Put in a saucepan. Add salted water until the vegetables are just covered. Add Ras el Hanout and possibly vegetable stock. Let simmer in the pressure cooker for approx. 4 minutes after the steaming up. Season to taste and serve.
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