Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 60 g butter
- 4 cloves garlic
- 3 sprigs rosemary, only the soft tips
- 50 g parmesan or pecorino cheese
- 400 g spahetti
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti as instructed.
- In the meantime, heat the butter and sweat the diced garlic cloves in it, be careful not to let it brown, it will taste bitter. Sweat the finely chopped rosemary needles as well. Salt. Mix with the cooked and drained spaghetti and stir in the finely grated cheese. Finished.
- This is a very simple dish, but it tastes great.
- The interplay of parmesan / or pecorino with rosemary and garlic makes it. A must for rosemary fans who want to cook something quick.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below