Saarland Lyoner Pan Made from Raw Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s)
- 250 g Lyoner
- 100 g diced ham, lean
- 1 onion (s)
- salt and pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, cut into small cubes and fry in oil. After turning it for the first time, add the chopped Lyoner, diced ham and chopped onion. Season lightly with pepper and salt, as the ham is also salty. Fry for about 25 minutes, until the ingredients are nice and crispy. Turn several times.
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