Saddle Of Pork with Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg roast pork, (young pork loin with fat crust)
- 3 clove (s) garlic, quartered lengthways
- 1 onion (s), chopped
- 1 teaspoon thyme
- 2 tablespoon mustard (Dijon)
- 2 tablespoon oil, (garlic oil)
- salt
- pepper
- 2 teaspoons cornstarch, (Gustin)
- 200 ml cream
- 2 tablespoon mustard (Dijon)
Print Recipe
Pin Recipe Instructions
- Score the pork loin crosswise on the fat side.
- Poke 12 holes in the fat layer of the young pig`s back with a sharp knife and fill the pockets with garlic shavings and onion cubes.
- Mix thyme, mustard, garlic oil, salt and pepper to a paste and brush the meat with it. Marinate for at least 4 hours, but better overnight.
- Preheat the oven to 225 ° C, place the meat with the fat side up in the roasting pan and bake for 15 minutes, reduce the heat to 180 ° C and cook for another 90 minutes, pouring water over it from time to time.
- Take out the meat and keep it warm.
- Boil the roast set, stir in the mustard and cream and thicken with Gustin, season with salt and pepper.
- If young pork loin is not available, you can also use pork loin steak, but then do not cut pockets, but mix the garlic and onion cubes with the marinade.
- Side dish: cauliflower or zucchini vegetables and mashed potatoes
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