Saffron and Honey Chicken Legs with Hazelnuts

Summary

Prep Time	20 mins
Cook Time	1 hr 10 mins
Total Time	3 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Saffron and Honey Chicken Legs with Hazelnuts

Instructions

Make a marinade from the onion, garlic, baharat, saffron, lemon peel, lemon juice, olive oil and ginger, rub the chicken thighs with it vigorously and then let it steep in the marinade for at least 1 hour or overnight.
Remove the chicken pieces from the marinade and season with salt, then place them skin-side up in a suitable roasting pan. Spread the marinade over it and pour in some water. Cook the chicken in the oven preheated to 190 ° C (top / bottom heat) for approx. 50 minutes.
Make a paste from rose water, honey and chopped nuts and spread it on the chicken legs. Put it back in the oven for about 10 minutes so that the chicken and nuts take on a nice golden brown color. Possibly briefly grill over if the skin is still too pale.
Serve the chicken legs sprinkled with the finely chopped spring onions.

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