Sage – Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken leg (s)
- 0.5 ½ bunch sage
- 100 g jelly (quince jelly)
- 4 tablespoon cider
- 2 tablespoons oil
- 1 teaspoon pepper
- salt
Print Recipe
Pin Recipe Instructions
- Loosen the skin from the chicken legs a little and slide 3 sage leaves under the skin for each leg. Heat the jelly and mix with the oil, cider and pepper. Brush the chicken drumsticks with it. Cover and marinate for 5 hours, turning several times.
- Take out, pat dry a little and then grill for about 30 minutes. Turn and brush with the marinade in between.
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