Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 teaspoons, leveled salt
- 50 grams sugar
- 6 teaspoons, coated mustard, medium hot
- 1 clove (s) garlic, chopped
- 1 onion (s), chopped
- 500 ml rapeseed oil, cold-pressed
- 100 ml walnut oil
- 250 ml vegetable stock, cooled
- 150 ml orange juice
- 150 ml vinegar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well in the mixer. Fill into bottles (possibly cream bottles) and place in the refrigerator.
- Lasts at least 3 weeks, it has already been stored for 6 weeks without any change in taste.
- Goes well with leaf salads and can also be mixed with cream, sour cream or creme fraiche.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below