Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 900 g seafood
- 1 small Head iceberg lettuce
- 1 bunch spring onion (s)
- 5 medium tomato (s)
- salt and pepper
- oil
- possibly lemon juice
- possibly mozzarella
Print Recipe
Pin Recipe Instructions
- Dice the tomatoes and the iceberg lettuce. Cut the spring onions into rings. Mix everything with the seafood.
- Add salt, pepper and oil as you like. Let it steep for about 1 hour and stir again and again.
- You are also welcome to add a splash of lemon. I also dice mozzarella every now and then and serve it with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below