Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 bunch samphire (Salicornes)
- 1 clove (s) garlic, pressed
- 1 lemon (s), juice it
- 2 tablespoon extra virgin olive oil
Print Recipe
Pin Recipe Instructions
- Wash the samphire well under cold running water. Cook in a saucepan with plenty of boiling water for about 7 - 8 minutes. Then strain and rinse with cold water so that it retains its beautiful green color.
- Mix the garlic, lemon and olive oil well in a bowl and pour over the samphire.
- It is best to serve this salad cold in the refrigerator after a few hours.
- Tip: You can also mix 1.5 tablespoons of yogurt and 1 pressed clove of garlic and pour over the samphire instead of the olive oil and lemon sauce.
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