Salmon Curry
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g salmon fillet (s)
- 0.5 ½ lemon (n)
- salt
- 1 onion (s)
- 2 cloves garlic
- 2 tablespoons oil
- 2 teaspoons curry powder
- 1 teaspoon ginger, ground
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 0.5 teaspoon ½ chili powder
- 1 can coconut milk
Print Recipe
Pin Recipe Instructions
- Sour the salmon with the lemon juice, season with salt and cut into bite-sized pieces. Chop the onions and garlic, sauté in the oil with the spices. Stir in coconut milk. Place the salmon in the sauce and let it simmer for 15 minutes.
- Basmati wholegrain rice and salad go well with this.
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