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Salmon Fillet Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 salmon fillet (s), frozen
  • 0.5 ½ lemon (s), juice from it
  • salt and pepper
  • 2 bell peppers, yellow
  • 2 large apples
  • 200 g crème fraîche with herbs
  • 2 tablespoon chives
  • 1 tablespoon mustard, sweeter
  • 1 cup white wine, approx. 200 - 250 ml
  • Curry powder
Salmon Fillet Casserole
Salmon Fillet Casserole

Instructions

  1. Thaw the salmon fillet, drizzle with lemon juice and season with salt and pepper. Place in a baking dish. Dice the peppers and apples and sprinkle over them. Mix the crème fraîche with the chives, mustard, white wine and curry and pour over the casserole.
  2. Bake in a preheated oven at 180 ° C for about 20 minutes.
  3. Croquettes are perfect as a side dish.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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