Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s) or shallot
- 1 tablespoon oil, e.g. wheat germ or safflower oil
- 1 small kohlrabi
- 200 ml vegetable stock or salt water
- 200 ml cream
- 1 tablespoon mustard
- some lime juice
- 1 tablespoon chives, chopped, preferably fresher
- 1 pinch (s) sugar
- 2 salmon fillet (s)
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Peel and dice the kohlrabi. Sauté the onions in oil. Add the kohlrabi and sauté briefly. Pour in the broth and simmer for about 10 minutes until it has the right bite. Add the cream, mustard, sugar, lime juice and chives and season with salt and pepper.
- Meanwhile, season the salmon fillet with salt and pepper and fry in oil. First put the kohlrabi sauce on plates and place the salmon fillet on top.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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