Salmon Fillet on Fine Kohlrabi, Mustard and Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small onion (s) or shallot
- 1 tablespoon oil, e.g. wheat germ or safflower oil
- 1 small kohlrabi
- 200 ml vegetable stock or salt water
- 200 ml cream
- 1 tablespoon mustard
- some lime juice
- 1 tablespoon chives, chopped, preferably fresher
- 1 pinch (s) sugar
- 2 salmon fillet (s)
- 1 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Peel and dice the kohlrabi. Sauté the onions in oil. Add the kohlrabi and sauté briefly. Pour in the broth and simmer for about 10 minutes until it has the right bite. Add the cream, mustard, sugar, lime juice and chives and season with salt and pepper.
- Meanwhile, season the salmon fillet with salt and pepper and fry in oil. First put the kohlrabi sauce on plates and place the salmon fillet on top.
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