Salmon Fillet with Potato – Apple – Puree
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), roughly diced
- a bit salt
- 1 bay leaf
- 500 g apples (e.. Cox Orane or Boskop), diced
- 100 g bacon, thinly sliced
- 200 g radicchio, cut into strips
- 1 tablespoon thyme
- 600 g salmon fillet (s)
- 3 tablespoon olive oil
- 100 ml milk
- 60 g butter
- some pepper
- some nutmeg
- 0.5 ½ lemon (s), the juice from it
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in salted water with the bay leaf for about 10 minutes. Add the diced apples and cook for about 5-7 minutes.
- Leave out the bacon in the pan, then add the radicchio strips and fry in the frying fat. Add the thyme and season to taste with salt.
- Rinse the salmon fillet, pat dry and quarter. Drizzle with lemon juice and season with salt. Fry in hot olive oil for about 3-4 minutes on each side.
- Drain the potato and apple mixture and remove the bay leaf. Now heat the milk and butter. Mash the potato and apple mixture with a masher, but do not puree. Gradually add the warm milk with a whisk and stir in. Season with salt, pepper and a little nutmeg. Arrange on plates with the salad and salmon and serve immediately.
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