Salmon Fillets on Leek Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g salmon fillet (s)
- 1 lemon (s)
- 1 leek
- 2 potato (s)
- 200 ml vegetable stock
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil, peel and slice potatoes.
- Squeeze the lemon. Drizzle the salmon fillet with some lemon juice. Clean the leek and cut into rings.
- Heat the broth with the rest of the lemon juice, add the leek and steam for 3 minutes. Fold in the potato slices. Season with pepper and salt. Pepper and salt the fish a little. Place on the leek and potato mixture and cook covered for about 10 minutes.
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