Salmon in Bed of Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove the frozen salmon from its cold packaging and let it thaw in the warm kitchen. Drizzle with lemon juice.
In the meantime, clean or wash the carrots and zucchini and slice them into thin slices. The whole thing is steamed in butter with the herbs (e.g. Italian) in the pan. Season with salt, pepper and a little sugar. Put the vegetables in a baking dish and embed the cold salmon in it.
Now the oven is used. Put the tin in the preheated oven and let it sizzle for about 30 minutes on the middle rack at 200 ° C.
There is also a delicious baguette and a cold white wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.