Salmon – Spinach – Gratin
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 600 g spinach leaves
- 1 onion (s)
- 400 g salmon fillet (s)
- 1 tablespoon oil, cold-pressed sunflower oil
- 1 tablespoon vegetable stock, (powder)
- 4 tablespoon heavy cream
- 100 g cheese, (butter cheese, 60% fat in dry matter)
- Clove garlic, (1-2)
- 1 teaspoon sea salt
- Lemon juice, (2-3 tablespoon)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat).
- Wash, blanch and cut the spinach into pieces (save 80 ml of the blanching water).
- Steam the chopped onions in oil until translucent, add the spinach and season with the vegetable stock. Add the cream and blanching water and squeeze the garlic.
- Drizzle the fish fillets with lemon juice and lightly salt.
- Put half of the spinach in a baking dish, place the fish fillets on top and cover with the remaining spinach.
- Cut the cheese into thin slices and place on top of the vegetables.
- Bake the gratin in the oven for 20-25 minutes.
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