Salmon with Coriander – Dal
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g lentils, red
- 400 ml chicken broth, or vegetable broth
- 2 tablespoon, leveled tomato paste
- 0.5 teaspoon ½ turmeric
- 1 tablespoon curry powder or curry paste, more if you like
- 1 teaspoon harissa
- 1 pinch (s) chilli flakes
- 1 bunch coriander greens, chopped
- 2 salmon fillet (s), approx. 130 g each
- Oil (peanut), or sunflower oil
- some harissa
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the first 7 ingredients in a saucepan, bring to a boil and simmer for 20 minutes until the lentils are soft. Stir in the coriander greens.
- Rub the salmon with oil, salt and pepper, curry powder and harissa. Fry in a hot pan for about 6-7 minutes until it`s just done.
- Break the salmon into large pieces and mix with the dal.
- Serve with basmati rice and possibly naan bread.
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