Sambal Oelek
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chilli pepper (s), small red ones
- 250 ml water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Remove the stalks of the chillies, coarsely chop the pods, bring to the boil with the water. Cover and simmer over low heat for 15 months. Put the chillies in a blender with salt, sugar, vinegar and oil and puree to a paste. Pour the paste into a glass and store in the refrigerator.
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