Samsa Made from Lamb Meat, Onions, and Fat Tail Fat

by Editorial Staff

Samsa is a type of pie made from unleavened dough stuffed mainly with lamb meat, onions, and fat tail fat. We offer you a recipe for samsa from puff pastry at home.

Ingredients

  • Lamb or beef – 1 kg
  • Onions – 1 kg
  • Fat tail fat – 0.2 kg
  • Salt – 2.5 teaspoon
  • Ground black pepper – 2.5 teaspoon
  • Zira – 3-4 teaspoon
  • Cilantro seeds – 1.5 teaspoon
  • Egg – 1 pc.

Directions

  1. Cooking the filling. Cut the lamb pulp into cubes with a side of 1 cm (you can also use the beef loin or the inside of the hind leg).
  2. Shred the onion with thin rings and chop it additionally with a knife.
  3. Cut the fat tail fat into cubes with a side of 1.5 cm and set aside.
  4. Chopped meat and onions, add spices: 2.5 teaspoons of salt, 2.5 teaspoons of ground black pepper, 3-4 teaspoons of cumin, 1.5 teaspoons of chopped cilantro seeds.
  5. Roll out a piece of puff pastry to a thickness of 4 mm.
  6. With a round notch, about 20 cm in diameter, we cut out the circles.
  7. In the middle of each mug, we put 2 pieces of fat tail fat (if there is no fat tail fat, you can use butter).
  8. Put 4 tablespoons of the filling on the lard.
  9. We collect the edges of the dough to the middle and pinch carefully.
  10. Lay the samsa on a sheet with the seam down, at a distance of 4 cm from each other. Beat the egg with water.
  11. Lubricate each samsa with meat with an egg-water mixture, sprinkle with sesame seeds, nigella, and chopped cilantro seeds.
  12. We bake samsa with lamb in a preheated oven at 190 degrees for 35 minutes.

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