Sandwiches with Cheese-Cucumber Spread and Tomatoes
by Editorial Staff
Preparing this juicy, original appetizer will not be difficult! With a little time, a couple of simple actions – and mouth-watering sandwiches with the spread of cream cheese and cucumber are ready! Tomato slices and chopped dill give such a simple snack an elegant and attractive look!
Cook: 25 minutes
Servings: 4
Ingredients
- Baguette – 160 g
- Processed cheese – 2 pcs. (180 g)
- Fresh cucumber – 150 g
- Tomatoes – 200 g
- Mayonnaise – 3 tbsp
- Fresh dill – 5 g (2-3 branches)
- Salt – 1/4 teaspoon
- Ground black pepper – on the tip of a knife
Directions
- Grate the processed cheese on a fine grater and send it to a deep bowl.
- Grate the cucumber on a coarse grater, lightly squeeze out excess juice and send to a bowl with grated cheese.
- Add salt, black pepper, and about 1/3 of mayonnaise (1 tablespoon). Stir until the mixture is as homogeneous as possible.
- Cut the baguette into slices about half a centimeter thick. Apply the cheese-cucumber spread on the baguette slices evenly.
- Cut the tomatoes into thin slices about 2-3 mm thick. Place the tomato slices on top of the sandwiches.
- The remaining 2 tablespoon. tablespoons of mayonnaise evenly spread over the tomato slices.
- Finely chop the dill with a knife. Sprinkle the center of each sandwich with chopped dill.
Enjoy your meal!
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