Sangrita Cocktail
by Editorial Staff
Sangrita is a non-alcoholic, spicy drink traditionally washed down with tequila. The homeland of sangrita, like tequila, is Mexico. The sangrita recipe is not the only one, but the preparation of sangrita should definitely include the addition of tomato and orange juice. You can mix tequila and sangrita in one glass, but the taste is much brighter when the strength of one drink is balanced by the warm taste of another. Sangrita and tequila are served with snacks as an aperitif.
Servings: 8
Ingredients
- Fresh tomatoes (or 1 can of chopped tomatoes) – 400 g
- Onions, small, finely chopped – 1 pc.
- Green chili pepper, small size, without seeds, finely chopped – 2 pcs.
- Fresh orange juice – 120 ml
- Juice of 3 limes
- Powdered sugar (fine sugar) – ½ teaspoon.
- Salt – a pinch
- Tequila, golden or aged – 1 small glass (shot) for each guest
Directions
- Slice the tomatoes crosswise. Pour boiling water over them. Leave it on for 3 minutes. Remove the tomatoes with a slotted spoon and place them in a bowl of cold water. Peel the tomatoes cut them in half, and spoon out the seeds.
- Cut the tomato pulp into slices, place in a food processor container. Add onions, chili, orange juice, lime juice, sugar, and salt. Combine the ingredients until smooth, pour into a jug, and refrigerate for at least 1 hour before serving.
- Offer each of them a glass of tequila, and the Sangrita drink is drunk alternately with tequila.
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