Sausage Croissants
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g puff pastry
- 50 g cream cheese (arlic herbs)
- 8 small sausages
- 1 egg (s), whisked
- 2 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 degrees.
- Roll out the dough to about 3 mm thick, then cut into 4 squares and each square into triangles. Spread the cream cheese on top. Place 1 sausage on the long side of each triangle and roll it up. Bend the ends like a croissant. Place the sausage croissants on a prepared baking sheet, brush with beaten egg and sprinkle with sesame seeds.
- Bake in a hot oven for 15 minutes until golden brown.
- A fresh, green salad goes well with it.
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