Sausage Croissants with Fried Onions
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 sausages OR Regensburg burgers
- 1 can dough, (fresh dough for croissants cooling shelf 200g / 6 pieces)
- 1 tablespoon mustard
- 10 teaspoons fried onions
- 1 egg yolk
- 2 teaspoons condensed milk, OR milk
Print Recipe
Pin Recipe Instructions
- Halve the sausages lengthways. Take the dough out of the tin, unroll and cut into 6 triangles. Brush with mustard. Sprinkle with 1 teaspoon of fried onions and 1 piece of sausage on top. Roll up from the short side.
- Place the sausage croissants on a baking sheet lined with baking paper. Bake in the oven at 200 degrees (convection: 175) for 12-15 minutes until golden brown.
- Mix egg yolks and condensed milk. Brush the croissants with it approx. 5 minutes before the end of the baking time. Scatter the rest of the fried onions over the top, press down a little.
- Coleslaw goes well with it.
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