Sausage – Quiche
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 75 g cheese, rated
- 200 g flour
- 1 egg (s)
- 3 tablespoon sour cream
- 1 pinch (s) salt
- 4 tomato (s)
- 300 g meat sausae
- 225 g cheese in slices
- 1 bunch parsley, chopped
- 3 egg (s)
- 125 ml milk
- Salt and pepper, coarse
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Knead the grated cheese with the flour, egg, sour cream and salt to form a smooth dough. Wrap in foil and refrigerate for about 1 hour. In the meantime, wash the tomatoes and remove the stalks. Peel the meat sausage. Cut both into slices. Preheat the oven to 200 degrees. Roll out the dough, line a greased springform pan with it and pull up one edge. Cover the dough with alternating slices of sausage, cheese and tomato in a ring. For the topping, mix the parsley with the eggs and milk. Season with salt and pepper. Spread over the quiche and bake in a preheated oven (fan oven 180 degrees) for 25-30 minutes. Serve sprinkled with chopped parsley if desired.
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