Avocado Quiche
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 250 g flour
- 1 teaspoon salt
- 150 g butter, cold
- 1 egg (s)
- 2 tablespoon cream
For covering:
- 4 avocado (s), ripe
- 100 g horseradish-flavored cream cheese
- 1 egg (s)
- 0.5 dl ½ cream, (half cream)
- salt and pepper
- 1 lemon (s), some juice from it and grated zest
Print Recipe
Pin Recipe Instructions
- Mix the flour and salt, cut the butter in flakes and rub it between your fingers to form a crumbly dough. Whisk egg and cream and add. Knead everything together quickly to form a smooth dough. Wrap the dough in foil and put it in a cool place for at least 30 minutes. Then roll out the dough and line it up with either 8 small buttered portion molds or a large casserole dish.
- Prick the dough several times with a fork and then chill again.
- Halve, peel and core the avocados. Cut the pulp into slices and mix immediately with the lemon juice. Mix the egg, single cream, cream cheese and lemon zest well, season.
- Cover the dough base with the avocado slices and spread the icing over them. Bake the quiche (s) in the oven preheated to 220 degrees for about 20-30 minutes.
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