Scallops with Mie Noodles

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g scallop (s), small, loose
  • 2 small onions
  • 1 red pepper
  • 1 bunch spring onion (s)
  • 1 bunch coriander greens
  • 200 g noodles (Mie noodles)
  • 3 tablespoon oil
  • 0.5 teaspoon ½ five-spice powder
  • 2 tablespoon sesame seeds
  • 1 teaspoon oil (sesame oil)
  • 1 tablespoon soy sauce
  • salt
Scallops with Mie Noodles
Scallops with Mie Noodles

Instructions

  1. Wash the scallops and pat dry. Peel and finely chop the onions. Cut the red pepper into rings. Wash the spring onions and coriander greens - cut the spring onions into 3 cm long pieces and pluck the coriander greens.
  2. Cook the Mie noodles in salted water according to the instructions on the packet (it actually works very quickly).
  3. Heat 3 tablespoons of oil in a wok and fry the scallops - if there is not enough space in the wok - in 2 portions for about 1-2 minutes. Remove and set aside.
  4. Add the onions, peppers, spring onions, five-spice powder and sesame seeds to the wok. Salt and fry for about 1 minute, stirring constantly. Add the sesame oil, coriander greens, pasta and scallops and let them get hot together. Then season with salt and soy sauce and serve.

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