Scampi with Paprika – Onion – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 scampi, peeled and deveined
- 3 spring onions, cut into rings
- 1 handful cocktail tomatoes, halved
- Olive oil, for the pan
For the sauce:
- 1 red pepper (s)
- 1 small onion (s), red
- 150 ml vegetable stock
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First prepare the sauce:
- Cut the paprika, garlic and onions into pieces, fry and deglaze with the vegetable stock and cook the vegetables. At the end, puree everything with the hand blender and season with salt and pepper. Put aside.
- Fry the scampi in olive oil, then add spring onions and cherry tomatoes. Deglaze with the paprika sauce and serve hot.
- Tastes good with baguette or pasta, then this portion is probably enough for 2 people. Also delicious as a starter or topping for a leaf salad, etc.
- If you like, you can refine it with sour cream, sour cream or something similar.
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