Schnitzel Mexico

Summary

Ingredients

• 4 pork schnitzel
• 500 g minced meat
• 1 small onion (s)
• 100 g cheese, rated
• 1 packet cream
• salt
• pepper
• Paprika powder
• some oil

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Instructions

1. Brush a baking sheet with the oil. Season the schnitzel with salt, pepper and paprika and place on the tray. Season the minced meat vigorously and distribute it on the schnitzel. Cut the onion into rings and place on the minced meat. Sprinkle the grated cheese on top and pour some cream over it.
2. Bake the schnitzel in the oven at 200 ° C for about 20 minutes.