Schupfnudeln with Chicken and Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 1 packet potato noodles
- 2 spring onion (s)
- 1 cup crème fraîche
- sea-salt
- Lemon juice
- Spice mix, (chicken seasoning)
- oil
Print Recipe
Pin Recipe Instructions
- First fry the chicken on both sides in a little oil and season with chicken seasoning. Push the meat aside and fry the potato noodles in the chicken fat until golden brown.
- Finally add the spring onions and fry them briefly.
- For the dip, mix the creme fraiche with sea salt and a few squirts of lemon juice to taste.
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