Scottish Breakfast Rolls

Summary

Ingredients

• 450 g flour (type 405)
• some flour for dusting
• 2 teaspoons salt
• 20 g yeast, fresh
• 150 ml milk, lukewarm
• 150 ml water, lukewarm
• 30 ml milk for brushing
• Grease for the trays

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Instructions

1. Grease two baking sheets. Sift the flour and salt into a bowl and make a well in the middle. Stir the yeast with milk until smooth, pour into the well with the water and stir everything into a smooth dough. Carefully knead the dough in the bowl, cover with oiled cling film and let rise in a warm place for about 1 hour.
2. Fall onto a lightly floured work surface and hit back. Divide the dough into 10 equal pieces. Knead each piece of dough briefly again and shape it into a round, flat bun (the bun should look like a flattened donut). Spread the rolls on the baking sheets with enough space between them and let them rise covered in a warm place for approx. 30 minutes.
3. Preheat the oven to 200 ° C. Lightly press in the buns in the middle so that the crust doesn`t get blistered. Put in the hot oven and bake until golden brown. Brush with milk and dust with flour and let cool slightly on a wire rack. Serve warm.
4. Makes 10 rolls.
5. Very tasty e.g. very fresh with fried bacon and fried eggs.