Sort the raspberries and place in a glass bowl, drain the peaches and cut into small pieces, then place on the raspberries. Whip the whipped cream until stiff and pour in the vanilla sugar, then fold into the yogurt mixed with the sugar. Spread the mixture on the fruit and cover with brown sugar just before serving.
They say that Scottish housewives have Scottish eggs a very popular dish. Maybe this is due to the fact that men wear kilts there. And we call our eggs, baked in minced meat, “hare”. But I must admit that it is more convenient to cook in Scottish. Ingredi...
Scottish oatmeal is cooked exclusively in water from large flakes! But believe me, you will definitely like the porridge, because there is a little secret in it. It will turn out very tasty! Cook: 25 mins Servings: 3-4 Ingredients Oat groats – 2 Glasses (...