Scottish Oatmeal
by Editorial Staff
Scottish oatmeal is cooked exclusively in water from large flakes! But believe me, you will definitely like the porridge, because there is a little secret in it. It will turn out very tasty!
Cook: 25 mins
Servings: 3-4
Ingredients
- Oat groats – 2 Glasses (large)
- Water – 4 Glasses
- Milk – 1.5 Cups
- Berries – 100-150 Grams
- Honey – 50 Grams
- Cinnamon – 2 Teaspoons
- Salt – Pinch
Directions
- Prepare all the ingredients you need.
- Cook the porridge in water with a pinch of salt.
- Spoon hot porridge into bowls and add cold milk! This is the main secret of Scottish porridge.
- Add honey and berries.
- Sprinkle everything with cinnamon and serve!
Bon Appetit!
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