Scottish Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g oat roats
- 500 ml water
- 0.5 teaspoon ½ salt
- 125 ml milk
- 100 g suar, brown
- 20 g sesame seeds, toasted
- 200 ml whipped cream
Print Recipe
Pin Recipe Instructions
- First soak the oat groats for about 30 minutes in a good 500 ml of cold water. Then bring to the boil with soaking water and salt and leave to soak in the saucepan over medium heat without a lid for about 40 minutes. Stir occasionally.
- After swelling, stir in the milk and serve very hot on preheated plates. Top with sugar, possibly toasted sesame seeds and whipped cream.
- 283 Kcal per serving
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