Scrambled Eggs with Tomato and Sheep Cheese

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Scrambled Eggs with Tomato and Sheep Cheese

Instructions

Whisk the eggs with a dash of water, pepper and only lightly salt. Dice the tomatoes and finely chop the onion. Dice the sheep cheese.
Heat the butter in a coated pan and fry the onions lightly, then add the tomatoes and fry for about 2 minutes. Add the sheep`s cheese, stir everything gently and immediately pour in the eggs. Let set over medium heat for about 5 minutes.
Spread on the plates and sprinkle with paprika powder.

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