Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass

by Editorial Staff

Summary

Prep Time 1 hr 15 mins
Total Time 1 hr 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 fish (sea bream)
  • 2 teaspoons clarified butter
  • 1 large apple (Boskoop)
  • 0.5 ½ lemon (s), add the juice
  • 2 small carrots
  • 5 cm leek, (the white)
  • 10 g iner
  • 1 stalk lemongrass
  • 0.5 ½ cup lentils, small green ones (type du Puy)
  • sugar
  • butter
  • Balsamic vinegar (crema di balsamic vinegar)
  • salt and pepper
Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass
Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass

Instructions

  1. Put the lentils on top with a cup of water and simmer for 25-40 minutes. The cooking time of the lentils can vary slightly depending on the age, so make the first cooking samples after 25 minutes.
  2. If you can`t get these lenses, you can switch to black beluga lenses or brown ones from Champagne or the island of Pantelleria. Most standard varieties are not very suitable because they easily burst or disintegrate when cooked.
  3. Peel the carrots with the peeler, wash and dry the leek, peel the ginger. Dice the vegetables very finely into 1-1.5 mm edge lengths. Cut about 8 cm of the lemongrass stalk into wafer-thin slices and finely chop them again, except for a few for decoration. Melt 20 g butter in a saucepan and briefly sweat the vegetables in it. Add the drained and drained lentils and stir. Season to taste with a splash of lemon juice, a pinch of sugar, salt and crema di balsamico for a piquant sweet and sour taste.
  4. Remove the core of the apple with a cookie cutter and cut the fruit crosswise into approx. 5 mm thick slices. Rub the slices with lemon juice to prevent them from turning brown. Melt some butter in a pan, sprinkle a pinch of sugar over it and fry the apple slices over medium heat for 4-5 minutes on each side.
  5. Fillet the sea bream, cut away the remaining bones and scratch the skin several times in a diamond shape without cutting too much into the meat. Heat clarified butter in a non-stick pan, rub sea bream fillets on the skin side with a little salt and pepper and sear this side. Press the pieces of fish onto the bottom of the pan with 2 spatulas to prevent the fillets from bulging. After about 20 seconds they stay flat. Turn down the heat and watch the cooking progress. As soon as the meat is about two-thirds through-cooked, you can see it on the sides when the initially glassy meat turns white, turn the fillets and let them stand on the plate.
  6. To serve, place an apple slice in the middle of the plate. Very large slices stay whole, smaller slices halve and slide apart a little so that there is more space for the lentil vegetables. Put the lentils in the middle, cut the sea bream fillets into pieces and place them on the lentil vegetables. Sprinkle a few lemongrass rings on top.

Also Like

Sea Bream

The perfect sea bream recipe with a picture and simple step-by-step instructions. More...

Sea Bream Fillet on Lukewarm `Indian` Lentil Salad

The perfect sea bream fillet on lukewarm `indian` lentil salad recipe with a picture and simple step-by-step instructions. More...

Sea Bream (sea Bream) Fried in Pan with Creamy Wine Sauce

The perfect sea bream (sea bream) fried in pan with creamy wine sauce recipe with a picture and simple step-by-step instructions. More...

Sea Bream Fillets on Leek Risotto

The perfect sea bream fillets on leek risotto recipe with a picture and simple step-by-step instructions. More...

Breton Sea Bream

The perfect breton sea bream recipe with a picture and simple step-by-step instructions. More...

Grilled Sea Bream

The perfect grilled sea bream recipe with a picture and simple step-by-step instructions. More...

Baked Sea Bream

The perfect baked sea bream recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Foil

The perfect sea bream in foil recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Oven

The perfect sea bream in oven recipe with a picture and simple step-by-step instructions. More...

Stuffed Sea Bream

The perfect stuffed sea bream recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Dill Sauce with Potato Slices

The perfect sea bream in dill sauce with potato slices recipe with a picture and simple step-by-step instructions. More...

Fried Noodles with Chicken, Ginger and Lemongrass

The perfect fried noodles with chicken, ginger and lemongrass recipe with a picture and simple step-by-step instructions. More...

Sea Bream from Oven

The perfect sea bream from oven recipe with a picture and simple step-by-step instructions. More...

Sea Bream from Pan

The perfect sea bream from pan recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Baked Garlic

The perfect sea bream in baked garlic recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Baking Paper

The perfect sea bream in baking paper recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Bed Of Vegetables

The perfect sea bream in bed of vegetables recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Pancetta Coat

The perfect sea bream in pancetta coat recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Salt Coat

The perfect sea bream in salt coat recipe with a picture and simple step-by-step instructions. More...

Sea Bream in Salt Crust

The perfect sea bream in salt crust recipe with a picture and simple step-by-step instructions. More...

Comments for "Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below