Sea Bream Fillets Fried on Skin with Smoked Shrimp on Asparagus Risotto, Beans and Tomatoes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 fish (sea bream), ready to cook (630 g)
- 2 shrimp tails, smoked
- 1 cup risotto
- 1 shallot (s), finely diced
- 250 ml chicken stock
- 4 cl port wine, white
- 6 stalks asparagus, green
- 6 spear / s asparagus, white
- 16 beans, (Kenya beans)
- 2 radishes
- 6 cherry tomato (s)
- 1 tablespoon olive oil
- butter
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Fillet the sea bream, cut the fillets lengthways along the center line and remove any remaining bones from the edges.
- For the risotto rice, melt 1 tablespoon butter, sweat the shallot in it until translucent, add the risotto rice and sweat briefly. Deglaze with port wine and a little poultry stock and let the rice steep at a low temperature. Stir every now and then and add the stock if the rice gets too dry.
- In the meantime, peel the asparagus and cook in water. The white about 10 minutes, the green about 6 minutes. He should keep some bite. Cut 2 sticks each green and white into fine pieces. Finely dice the radishes.
- As soon as the rice is cooked, stir in pieces of asparagus and radish and season the risotto with a pinch of sugar, salt and pepper. A piece of butter could refine the risotto but also make it more substantial. Everyone has to decide for themselves.
- Blanch the beans for 6 minutes, rinse and dry. Halve the remaining asparagus stalks at an angle. Melt 1 tablespoon butter in a pan, heat the asparagus and beans in it and season with a pinch of sugar, salt and pepper.
- Heat olive oil in a pan, fry the sea bream fillets on the skin side for about 2-3 minutes, then turn the heat down and watch how the initially glassy meat slowly turns white over the skin. As soon as the fillets are about 2/3 cooked through, turn them over, season with salt and leave to rest on the exposed plate for another 2 minutes. Now add the smoked shrimp tails and heat, no more.
- To serve, place the asparagus risotto on the plates, cross the sea bream fillets next to it and place the prawns in the middle. Complete the dish with asparagus, beans and halved cherry tomatoes.
Also Like
Sea Bream Fillets on Leek Risotto
The perfect sea bream fillets on leek risotto recipe with a picture and simple step-by-step instructions. More...
Sea Bream with Tomato Vegetables
The perfect sea bream with tomato vegetables recipe with a picture and simple step-by-step instructions. More...
Sea Bream (sea Bream) Fried in Pan with Creamy Wine Sauce
The perfect sea bream (sea bream) fried in pan with creamy wine sauce recipe with a picture and simple step-by-step instructions. More...
Sea Bream on Rocket Risotto and Saffron Sauce
The perfect sea bream on rocket risotto and saffron sauce recipe with a picture and simple step-by-step instructions. More...
The perfect breton sea bream recipe with a picture and simple step-by-step instructions. More...
The perfect grilled sea bream recipe with a picture and simple step-by-step instructions. More...
The perfect baked sea bream recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in foil recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream in oven recipe with a picture and simple step-by-step instructions. More...
The perfect stuffed sea bream recipe with a picture and simple step-by-step instructions. More...
Sea Bream in Tomato – Champagne Sauce
The perfect sea bream in tomato – champagne sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tomato risotto with shrimp recipe with a picture and simple step-by-step instructions. More...
Sea Bass Fillet Fried on Skin, with Paprika Sauce and Parmesan Potatoes
The perfect sea bass fillet fried on skin, with paprika sauce and parmesan potatoes recipe with a picture and simple step-by-step instructions. More...
Sea Bream Fillet on Fried Apple Slice with Ginger Lentils and Lemongrass
The perfect sea bream fillet on fried apple slice with ginger lentils and lemongrass recipe with a picture and simple step-by-step instructions. More...
Fried Shrimp with Smoked Garlic
The perfect fried shrimp with smoked garlic recipe with a picture and simple step-by-step instructions. More...
Risotto with Tomatoes and Asparagus
Tomato and Asparagus Risotto is one of my all-time favorite risottos. The combination of fresh asparagus, tomatoes, aromatic herbs and parmesan is the secret of this wonderful dish. Servings: 3 Cook: 45 mins Ingredients Garlic – 4 Cloves Asparagus – 200 G...
Sea Bream on Fresh Tomatoes, Fennel and Olives
The perfect sea bream on fresh tomatoes, fennel and olives recipe with a picture and simple step-by-step instructions. More...
Sea Bream in White Wine Sauce with Linguines, Asparagus and Tomato Concassé
The perfect sea bream in white wine sauce with linguines, asparagus and tomato concassé recipe with a picture and simple step-by-step instructions. More...
The perfect sea bream from oven recipe with a picture and simple step-by-step instructions. More...
Comments for "Sea Bream Fillets Fried on Skin with Smoked Shrimp on Asparagus Risotto, Beans and Tomatoes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|