Semolina Dumplings (soup Insert)

Summary

Ingredients

• 30 g fat or butter
• 1 egg (s)
• salt
• 70 g semolina
• 1 liter soup

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Instructions

1. Stir the fat until foamy, stir in the egg, as well as the semolina and salt. Let the mixture stand for 5 minutes. Shape dumplings with 2 tablespoons. Let the dumplings cook in boiling salted water or in the soup for 5 minutes and then let them steep for about 15 minutes.