Semolina Like at Grandma's

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

0.5 liter ½ soy milk (soy drink) (vanilla soy milk) *
100 g soft wheat semolina
40 g suar
1 packet vanilla sugar or better real vanilla sugar (homemade)
1 pinch (s) salt
1 tablespoon. Margarine, if you like it
cinnamon and sugar for sprinkling

Instructions

Mix everything in a saucepan over low heat and simmer for a few minutes until the semolina is not too firm. Stir constantly, otherwise it will burn easily.
Especially delicious sprinkled with cinnamon and sugar or with canned fruit. The variant with the margarine in it is of course a bit heavier and not everyone likes it, but I especially like it on cold days in winter.
* I take Alpro`s because it doesn`t have a soy aftertaste

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.