Shahi Paneer
by Editorial Staff
Shahi paneer is a royally rich Indian dish with soft cheese, paneer. Spicy, aromatic from a bouquet of spices and warming due to chili pepper. It is cooked quickly and is usually served with rice.
Cook: 30 mins
Servings: 3-4
Ingredients
- Paneer – 400 grams (or Adyghe cheese)
- Tomato – 2 Pieces
- Bulgarian pepper – 1 Piece
- Onions – 1-2 Pieces
- Garam masala – 1 Teaspoon
- Asafoetida – 1 Teaspoon
- Ginger, grated – 1 teaspoon
- Cream – 50 Milliliters
- Salt – To taste
- Sugar – 1 Teaspoon
- Vegetable oil – 2 tbsp (or ghee oil)
- Ground chili pepper – To taste
Directions
- Prepare all the food you need.
- Heat oil in a frying pan, add spices, heat a little. Add chopped onion and sauté until soft.
- Add tomatoes, cut into small cubes. Put them out (about 5 minutes). If the tomatoes are acidic, add sugar to taste.
- Add cream, salt to taste, stir and simmer for another 5 minutes. The amount of cream depends on how thick you want your dish to be.
- Add finely chopped peppers, stir.
- Now it’s paneer’s turn. Stir gently to keep the pieces intact. Cover with a lid and simmer for about 3 minutes. Turn off the stove and let it sit for 5 minutes for the paneer to absorb all the aromas.
Bon Appetit!
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