Shallot and Cress Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 shallot (s)
- 1 piece (s) butter
- 750 ml chicken broth
- 1 potato (s)
- 300 g cress
- 3 tablespoon lemon juice
- 80 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the shallots and fry them in the butter in a large saucepan. Pour the chicken stock on top. Peel and chop the potatoes, then put them in the pot together with the cress
- and let the soup simmer gently for 25 minutes.
- Then add lemon juice and cream and season with salt and pepper. Simmer for another 5 minutes and then serve.
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