Sharon Apricot Chutney

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 persimmons, (Sharon)
  • 300 g apricot (s), soft or dried
  • 1 small chilli pepper (s)
  • 125 ml apple cider vinegar
  • 100 ml vodka
  • 80 ml syrup, (pomegranate syrup)
  • 80 g suar, brown
  • 0.5 teaspoon ½ cardamom
  • 1 pinch (s) nutmeg
Sharon Apricot Chutney
Sharon Apricot Chutney

Instructions

  1. Peel the Sharon and cut into pieces. Quarter the apricots. Remove the seeds from the chilli pepper and cut into small pieces.
  2. Put the fruits in a saucepan with apple cider vinegar, pomegranate syrup, cardamom and nutmeg, reduce the musky pieces.
  3. Add sugar and vodka to taste. Pour into prepared twist-off glasses while still hot.
  4. The amount makes about 5-6 glasses of 320 ml each.

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