Sheep Cheese Cream with Almonds and Olives
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sheep cheese
- 200 g cream cheese
- 4 tablespoon olive oil
- 2 tablespoon almond (s), chopped
- 2 teaspoons oregano
- 1 teaspoon thyme
- 1 glass olives, green, pitted
- 2 cloves garlic
Print Recipe
Pin Recipe Instructions
- Chop the almonds a little more finely. Cut the olives into small pieces. Peel and press the garlic. Mix all ingredients together in a bowl.
About Editorial Staff
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