Sheila`s Peach Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 125 g butter, soft
- 75 g powdered suar
- 3 egg (s), size M
- 0.5 teaspoon ½ baking powder
- 1 vanilla pod, which the pulp
- 3 medium peach (s) or 1 can peaches
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat. Grease a baking dish and sprinkle with flour.
- Wash and peel the peaches, cut in half and cut into wedges. If you use canned peaches, let them drain well.
- Beat the butter with sugar and vanilla pulp. Beat the eggs under it until a light mass is formed. Mix the flour and baking powder and stir in.
- Place the peaches in the prepared dish and cover with the batter. Put in the oven. After about 35 minutes (if the peaches are very juicy and large, it can take up to 45 minutes, but then cover with aluminum foil!) The delicious English dessert is ready. Do a chopstick test!
- Serve warm, sprinkled with powdered sugar. A scoop of vanilla ice cream and some fresh, liquid cream tastes very tasty with it.
- We eat the peach pudding as a sweet main course, then the amount makes about 3 servings.
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