Shortbread – Pudding – Dessert

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 pck.pudding powder, (taste depending on your choice)
  • 0.5 liter ½ milk
  • Biscuit (butter biscuits)
Shortbread – Pudding – Dessert
Shortbread – Pudding – Dessert

Instructions

  1. Prepare the pudding according to the instructions on the package.
  2. Line a (casserole) form with shortbread biscuits and put a layer of pudding on top of the biscuits. Layer the biscuits and pudding alternately until the pudding is used up. The last layer should be pudding!
  3. Put the mold in the refrigerator for about 2 hours.

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